I’ve been clearing the freezer of too many homemade stocks. Lots of empty the fridge soups, yum. Hubby doesn’t like soups but he was gone a lot in the fall so while the cat’s away, it’ soup time! He has suddenly decided he does like chowders like a basic pantry corn and cheese chowder made with a rue, can of corn, onion (sauted in bacon grease),leftover veggies, milk/cream/sour cream/yogurt/whatever and whatever cheeses.
The real ‘Soup Man’ (portrayed in the Seinfeld series) used to make a Lobster Bisque that I could get in my grocery. It had an unusual seasoning that I think was tarragon.
I don’t see it in the stores anymore; and I’m wondering if anybody has a recipe.