The pizza looks good; I’ll get my husband to try it. (The cauliflower crust pizzas always look like a lot of work for a poor result, so we haven’t tried that.)
The fathead pizza is much better than cauliflower crust IMO. It has the proper mouth feel and texture for a crisp crust pizza.
I don’t think there is anyway to get the chewy tug of a traditional pizza crust without gluten.
Happy Holidays!