[Jamestown1630]

I don’t have any experience with Rumtopf - though it sounds wonderful.

Hopefully someone here will have some knowledge to share.

[Liz]

Something easy after all the holiday cooking-----that isnt turkey.
CHEF NOTE The sauce seems a little thin at first, but thickens upon cooling.

OVEN-BAKED SALMON / EASIEST SAUCE EVER / Makes 4-8 servings / Do not freeze

SAUCE Add 8 oz (tubful) of water to 8 oz tub cream cheese with chives and onions in microwaveable dish.
Micro til it just starts to bubble. Add a little pepper.

SERVE over baked salmon......add a shower of fresh chives.