
The seafood salad at Rao's is just one of the dishes you can order for the Feast of the Seven Fishes. Heres a look at what you can get.
<><>For an appetizer, choose from baked Little Neck clams stuffed with seasoned bread crumbs;
deep-fried calamari, shrimp, cod and julienne zucchini with remoulade and marinara sauce;
a seafood salad made with crab, shrimp, calamari and lobster along with diced celery, Gaeta olives and parsley in a citronette;
Baccalla salad made with salted cod tossed with sweet cherry peppers, capers and olives in a lemon dressing;
or octopus salad with celery, fingerling potatoes and octopus tossed in a warm lemon vinaigrette.
<><> For the pasta dish, you have three choices
linguine and clams tossed with garlic, white wine and parsley and topped with tomatoes;
lobster Fra Divolo in a spicy marinara sauce
or Tagliolini Fruiti Di Mare with a mix of clams, mussels, calamari, scallops and shrimp in a light tomato sauce.
<><> As an entree, choose from
shrimp scampi,
shrimp Fra Diavolo,
fillet of sole Franchaise with sautéed fennel in a white wine and butter sauce
and salmon Beurre Blanc over sautéed spinach.
Raos at Caesars Palace, 3570 Las Vegas Blvd. S. For reservations, call 702-731-7110.
I’d be in Heaven!
Seven fishes must be a recurring theme across cultures.
The British Stargazy Pie (big sardines) came out of a tradition that a lone fishing boat from a starving village put out to sea in a storm around Christmas, and was able to haul in a catch large enough to feed the village, and that there were seven different types of fish in the catch.