GARLIC ROLLS / 10 rolls
GARLIC OIL Drizzle 2 T ol/oil over gar/cl; roast 400 deg 8-10 min. Cool on counter. Remove skins, mince; set aside.
On low, combine ol/oil and corn oil; heat warm but not hot, about 180°F. Offheat, add garlic; steep at room temp 20 min.
ROLLS Foil/wrap rolls; heat 400 deg 8-10 min crispy outside, soft and chewy inside. Set in colander or strainer on sheetpan. Pour on garlic-oil; coat well. Transfer to wax-paper lined basket, sprinkle with salt, oregano and parsley, some Parm. Serve immediately.
ING 10 unpeeled garlic cloves, 1/4 cup olive oil, plus 2 tb 1/3 cup corn oil 10 small Italian rolls
or 10 small sourdough rolls 1/2 tsp k/salt 2 tb dried oregano 2 tb chp parsley, Parm.
