High fructose corn syrup. Nutrisweet. Sterile wheat. A plethora of additives that preserve foods so they will stay on the shelf longer but won’t. digest easily. The food is less nutritious than it was. It doesn’t satisfy so people eat more.
I think there's a lot of truth here.
“High fructose corn syrup. Nutrisweet. Sterile wheat. A plethora of additives that preserve foods so they will stay on the shelf longer but won’t. digest easily. The food is less nutritious than it was. It doesn’t satisfy so people eat more.”
Good, thorough, answer. The hybridization of wheat alone accounts for 90% of the problem today.