Thanks for pings. “Prohibited meat”. Soylent greent kind?
That seems to be the general suspicion, but as far as I know there is no evidence. But since they haven’t stated the reason, it does make you wonder. If it were E. Coli, they would have just said so, right? Or if it were horsemeat, they would’ve said so. The fact that no one is saying what the deal is certainly makes people inclined to jump to conclusions.