After baking, while still warm, serve w/ ice cream, hot fudge sauce and caramel sauce.
Million Dollar Cookie Pie
ING 1/2 cup ea butter, sugar 1/4 cup packed light brown sugar, large egg 1 1/4 tsp vanilla 1 1/2 cups flour
1/2 tsp ea salt, b/soda 1/2 cup semi/choc/chips 1/4 cup milk chocolate chips Pastry for a single-crust pie
3/4 cup ea chocolate hazelnut spread, Dulce de Leche
COOKIE DOUGH stand mixer/paddle/cream butter and sugars on med 2 min. Add egg and vanilla; mix a min.
Add whisked/combined flour, salt, b/soda; mix/combine. Stir in choc/chips and set aside.
CRUST Line pie plate w/ rolled-out dough. Trim and flute edges. Saran/chill.
NUTELLA/CARAMEL LAYER:trace outline of the pie plate on parchment; place traced-side town on counter. Scoop Nutella into circle center; spread evenly to fill in the entire shape. Freeze 10 min; remove from freezer, spread Dulce de Leche over the top, and freezer 10 min...then carefully peel off parchment.
ASSEMBLY Lay disc in pie crust. Add cookie dough and gently press in about halfway up, reserving any remaining dough (if any) for cookies. Bake 350 deg 20-30 min (top is golden brown; center almost set. Remove to counter; sprinkle w/ sea salt flakes. Cool 30 min; then slice.
SERVE with scoop of ice cream and chocolate and caramel toppings.