Did he eat bear meat soon after that?
God knows he should have. He’s got two ten-point buck racks mounted that he took in Minnesota - 208 and 212 pounds, respectively. But I hear bear meat is greasy if not cooked right, and we’re both getting a little too old to tussle with anything bigger than a five pound bass. Easier to surf a local butcher shop during hunting season and buy it out of the case.