I worked,side-by-side,with some of the most skilled and dedicated physicians and surgeons in the world (at one of the most famous hospitals in the world). I can guarantee that none of them had to worry about where their next meal came from but I can also guarantee (thanks to having been good friends with a few) that none of them had ever earned anywhere *near* $20 million.
And these were men who typically worked 12 hours a day,six days a week,forty nine weeks a year.
Would that hospital be “Peter Bent.” ROFLOL