To: Viking2002
Hi Viking, how are you doing? You should try sous vide pork chops.
8 posted on
10/20/2019 2:39:15 PM PDT by
Vision
(Obama corrupted, sought to weaken and fundamentally change America; he didn't plan on being stopped.)
To: Vision
I think I’d need some thick butterfly chops for that. These are the thin, center cut chops. Perfect for a light marination and a 325 degree baking, so they don’t dry out. Never thought about sous vide pork, though. I always thought about that as a ‘beef’ type of preparation.
12 posted on
10/20/2019 3:05:37 PM PDT by
Viking2002
(WARNING: Eating too much oatmeal can make you look like Wilford Brimley.)
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