I dug potatoes this past week, and last night for supper I made Garlic Mashed Red Potatoes from some of my Red Norland spuds. A local Steak House we like offers these as a side dish and they are so, SO good!
https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes/
The only mashed potatoes allowed in our house are made with a roasted garlic head. So yummy.