Make a crust or not---use crumbled lo-carb chocolate cookies mixed w/ butter.
TOPPING Micro or on stove top melt 2 tbls Butter 4 tb plain Cocoa 3tb Splenda. Drizzle over cake after it comes out of oven.
METHOD Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix cream and pudding together, then add to cream cheese mixture. Elec/mix on high; completely blend.
Bake in sprayed pan 350 deg 35-40 min. Set on counter; drizzle w/ Topping. Chill.
SERVE cold w/ dollop Chantilly whipped cream, chocolate shavings garnish.
ING 16 oz Cream Cheese, 1/2 c heavy cream pkg Sugar Free Chocolate Instant Pudding mix
1/2 cup Splenda (reserve 3 tb for sauce), tsp Vanilla 2 Eggs