I am certain you are right, but for 2 senior adults, WM chix is already too big, and none of us are big fans of leftover chicken. I end up boiling the carcass in water and it makes decent chicken broth for future cooking.
I understand. One half of those COSTCO chickens lasts an easy three-four meals, but Dayum, they are good each time.
A sidebar on this is that they have a big sign that says "Rotisserie Chicken". I get some strange looks when I ask the wife if she wants a "Rot Chicken".