Posted on 10/07/2019 10:05:35 AM PDT by Capt. Tom
White supremacists.
I guess that’s why the SJW media has dropped the “Great”.
Nothing white can be great...
Wicked Local Cape Cod, Oct 9, 2019 -
EASTHAM – The fix may or may not be in, but the report is.
The superintendent of the Seashore Brian Carlstrom and representatives of the Atlantic White Shark Conservancy will host a community meeting at Nauset Regional High School, 100 Cable Road, Eastham, to hear a presentation from the Woods Hole Group on its shark mitigation alternatives analysis report.
The meeting will begin at 6 p.m., a notice on the Truro town web site says.
Cape Cod National Seashore staff, town administrators and managers, AWSC staff, local elected officials and Massachusetts Commonwealth legislative members will hear remarks from the public and respond to questions following the presentation.
My bet is on kicking the can down the road.
The Towns have paid money for suggestions and I hope some are forthcoming.
I was hoping you would spend that afternoon surfing and go to the meeting that night to keep us up to date.
I would join you at the meeting, except I will be in Bermuda having a pina colada with a rum floater at that time. Some sacrifices are necessary.-Tom
JONES FISH HOUSE on OAK ISLAND, NC is justly famous in that region for very fresh fish of all sorts & “dressed to order”, when the customer decides which sort of fish that they want and how they want it prepared.
There is a note in their menu that requests that “especial cuts of shark” be pre-ordered at least 4 hours ahead, as they marinate all of their shark before cooking it in what looks & tastes quite like their “House Italian Dressing”..
NOTE: MY personal favorite is SHARK STEAK “seared over live coals” & it’s GREAT. - JONES’ also SOMETIMES has GREAT Wahoo charcoaled steaks, cut to order.
(20-24 ounces is my “usual order” for fish steaks.- With a GREAT steak of that size, I eat no “sides” other than “hot bread”, butter & a drink.)
Yours, TMN78247
A lot of people eat shark and tuna seared on both sides and raw in the middle.
I like it cooked all the way through. -Tom
Fwiw, I prefer my shark steaks about RARE to MEDIUM RARE. = No RAW shark, tuna or other fish for me, please.
(I do NOT eat RAW seafood, as I once became VERY ill, about 3 decades ago in New Orleans, from consuming RAW fish. = ONCE cured me of that foolishness.)
Frankly, I’m not at all sure exactly how Jones Fish House cooks the thick/marinated shark steaks (I’ve neither been in their kitchen nor inquired.) but I was told that the steaks are first seared over live coals & then “finished” to the desired degree of doneness.
Should you ever visit Oak Island, I recommend JONES FISH HOUSE as a GREAT place to eat. = For fresh seafood, it’s hard to beat fish that were alive/swimming in the “live tank” when they were ordered by a customer.
Yours, TMN78247
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