A lot of people eat shark and tuna seared on both sides and raw in the middle.
I like it cooked all the way through. -Tom
Fwiw, I prefer my shark steaks about RARE to MEDIUM RARE. = No RAW shark, tuna or other fish for me, please.
(I do NOT eat RAW seafood, as I once became VERY ill, about 3 decades ago in New Orleans, from consuming RAW fish. = ONCE cured me of that foolishness.)
Frankly, I’m not at all sure exactly how Jones Fish House cooks the thick/marinated shark steaks (I’ve neither been in their kitchen nor inquired.) but I was told that the steaks are first seared over live coals & then “finished” to the desired degree of doneness.
Should you ever visit Oak Island, I recommend JONES FISH HOUSE as a GREAT place to eat. = For fresh seafood, it’s hard to beat fish that were alive/swimming in the “live tank” when they were ordered by a customer.
Yours, TMN78247