To: tubebender
Great looking pie! I challenge Mrs. Bender to a duel. This is my French Apple Pie. Made it with our Haralson and Freedom apples. In my long history of pie-baking this one is one for the record books in terms of taste, texture and keeping a crunchy top. Thanks, Betty Crocker!
![](https://scontent.fbis1-1.fna.fbcdn.net/v/t1.0-9/72179516_2943616735653887_4030236562825412608_n.jpg?_nc_cat=106&_nc_eui2=AeHF_hufaheeBUVPqydhk4YzaglbgG7pDhnkGAbFAWjz6drX6O2cNZtop14NlE-uyXG0tCv1EFouXYFrINqyPOPlGNUjkTOHpRq1ngaCu2zZQQ&_nc_oc=AQnxH6MDJy0cuoAx90eNzKuqr_1XLL-cwiRO-YDINHRv1I9JfW9pjqfePlcUPiZJnzE&_nc_pt=1&_nc_ht=scontent.fbis1-1.fna&oh=2a9adad7140d188a23236cfed262ddac&oe=5E1FFCCE)
35 posted on
10/05/2019 12:23:16 PM PDT by
Diana in Wisconsin
(We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)
To: Diana in Wisconsin
Your’s looks delicious too. Hubby favors crumble top, I like the pie crust top.
39 posted on
10/05/2019 3:37:18 PM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
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