This month: Hearty Fall Fare! and a little arts-and-crafts. Post your favorite warming Fall recipes.
(If you would like to be on or off of this monthly cooking thread ping-list, please send a private message).
-JT
kalee posted that "Peanut Soup is our family’s traditional first course on Thanksgiving.
We pass a little pitcher of bourbon at the table so the adults may add some to their soup.
We also serve unsweetened whipped cream and chopped peanuts for garnish. "
I just adore all the Southern recipes and traditions.
Adding the bourbon, unsweetened whipped cream and chopped peanuts is sensational.
Fall is always my first roast chicken. I cheated & did one with fresh rosemary 2 weeks ago. The aroma......
S Carolina goober peas, or boiled peanuts weird me out.
All slimy salted and un roasted. :)
I did this dinner on the weekend and it was really a great fall menu. The polenta and sausages for a crowd was terrific.
https://www.nytimes.com/2019/09/27/dining/dinner-party-david-tanis.html