I just finished slicing frying peppers that are going into the freezer. Next up? More tomatoes into the dehydrator.
Crock Pot Apple Sauce was just plugged in:
https://www.allrecipes.com/recipe/149218/spiced-slow-cooker-applesauce/
I core the apples but leave the peels on; I like the rosy color of the finished product. I’m going to pass it through the food mill anyway, before I return it to the pot and add the sugar and spice.
P.S. Two of the three freezers are now cleaned out and organized.
Happy, Happy! :)
You have been a busy bee! No applesauce this year here, still have 4 or 5 pints leftover from 2 years ago when I did a whole bunch. I like to put a big spoonful in my oatmeal, along with a few raisins, some pecan chips and a little brown sugar. You must have wound up with a lot of rain.