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To: Liz; All

I just finished slicing frying peppers that are going into the freezer. Next up? More tomatoes into the dehydrator.

Crock Pot Apple Sauce was just plugged in:

https://www.allrecipes.com/recipe/149218/spiced-slow-cooker-applesauce/

I core the apples but leave the peels on; I like the rosy color of the finished product. I’m going to pass it through the food mill anyway, before I return it to the pot and add the sugar and spice.

P.S. Two of the three freezers are now cleaned out and organized.

Happy, Happy! :)


28 posted on 09/22/2019 10:15:34 AM PDT by Diana in Wisconsin (We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)
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To: Diana in Wisconsin

You have been a busy bee! No applesauce this year here, still have 4 or 5 pints leftover from 2 years ago when I did a whole bunch. I like to put a big spoonful in my oatmeal, along with a few raisins, some pecan chips and a little brown sugar. You must have wound up with a lot of rain.


39 posted on 09/23/2019 4:08:59 AM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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