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To: dfwgator
So for ice cream, get a whole-milk yogurt and swirl in some frozen berries. Make sure you get the berries with nothing added. My favorite is Wyman's Triple Berries with Wild Blues swirled into a Siggi's Triple-Cream skyr. But even strawberries work out nicely. It's even BETTER than ice cream, I dare say.

On subject of yogurt, never get low-fat yogurt. All that means is they took out some of the good stuff and added sugar. Yogurt was never meant to be low-fat.


108 posted on 09/09/2019 12:05:05 PM PDT by SamAdams76
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To: SamAdams76

I used the Chobani Full Fat yogurt and did that with frozen Strawberries.


109 posted on 09/09/2019 12:06:04 PM PDT by dfwgator (Endut! Hoch Hech!)
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