ZESTY SRIRCHA ALMONDS
ING 2 cups whole natural almonds 3 tb sriracha, tb ea soy sauce, olive oil, 2 tsp chili flakes, 1/2 tsp k/salt
METHOD Foil sheetpan, then spray. Spread out the almonds; toast 350 deg 5 min. Remove to counter; (leave oven on): let cool.
MARINADE whisk sriracha, soy sauce, oil, and chili flakes; stir in cooled almonds to coat evenly.
Return to foiled sheetpan in single layer: bake 10 min, stirring once halfway through.
Remove pan from oven and stir; sprinkle w/ salt and add extra chili flakes.
SERVE warm or room temp. Store airtight up to one week.
NUTRITIONAL INFO: 1/4 cup Calories: 220 Fiber: 4 g Fat: 19 g Cholesterol: 0 mg Sat Fat: 2 g Sodium: 285 mg Mono Fat: 12 g
Calcium: 94 mg Poly Fat: 4 g Magnesium: 97 mg Protein: 8 g Potassium: 259 mg Carb: 9 g Vitamin E: 10 mg* Sugar: 3 g
* total alpha-tocopherol equivalents