I’ve found fried brussel sprouts! Carb counts on them are all over the board but I’m going with 5 net carbs per serving (3/4 C).
Trim the ends and cut in half. Let dry out so the oil doesn’t splatter. Fry in oil until ugly and almost burned. Drain and toss in sauce.
Prepare just enough sauce to give a touch of taste. Sauce is a wee bit of sriracha, sweetener, honey, vinegar, garlic powder, salt and pepper.
That’s funny - I just took a bag of b. sprouts out to thaw :-)