[Jamestown1630]

Those look good. My problem with that stuff is keeping to one :-)

[Yaelle]

I couldn’t. I kept them in the freezer and ate 1-3 at a given occasion. That’s why I started making peanut butter cups myself! I should make some soon. They really are good from the fridge, 2-bite sized in little muffin cups. The less sugar at all that is in there, the less guilt you would feel eating 2. Plus they are super filling.

[Liz]

This is nice when time is short and you need something to star on the dinner table.

QUICK CHEESE BREAD
Slice bread loaf vertically--almost to bottom; insert Cheddar or Jack slices in cuts.
Pour over combined 1/2 c melted butter, 2 Tb ea lemon juice, Dijon, 1 1/2 tsp ea garlic/onion powders, 1/2 tsp celery salt.
Foil-wrap; bake 350 deg 15 min. Uncover; add more cheese to top; bake 10 min; crisp crust, melt cheese. 8 servings.