Dry red wine - though I’d prefer Champagne :-)
I think I will miss champagne the most...... sigh. Maybe one sniff at occasions....
My rule for eating now is I won’t put in my mouth anything that I know will make me feel bad, either immediately or the next day. So alcohol is out entirely. (Most recent experience: I tried the Panda Express spicy chicken, it was delicious, but felt very sick from msg for 3 hours so it’s over). I find that I don’t need willpower at all when I just plain want to feel good 100% of the time and I see food that makes me feel bad as slaps in the face. So I really avoid them by desire. (And I’m getting a little too thin from this... just saying... lol)
(But I still love making all them - I just need tasters!)