That looks good. I get ads for that home freeze-dryer, but it will have to be another retirement hobby. The Excalibur dehydrator is taking up all the extra space I have right now.
I bought one of those silicone molds last week, because my husband wants to try these ‘fat bombs’:
https://www.youtube.com/watch?v=M5JgeZMq-98
You could spend a fortune———there’s a silicone mold for everything under the sun.
The Pineapple Truffle cook bought her pineapple shapes in
(ta da) Hawaii.....said she paid a lot but had to have them.
Sounds familiar.
Ugh, your bomb recipe has fake sugar sweetener! I can do you one better.
Buy very very dark chocolate. I live off 92% madecasse bars. Maybe you can’t handle them as your treat (they are mine, but not one adult I’ve shared with has ever liked them; most people are too used to sweet tastes), but they would be perfect melted for your chocolate outside for your fat bomb. (Madecasse is the best, but 90% lindt bars are easier to find)
Then just use your unsweetened peanut butter as your interior. It’s yummy. If you need more sweet taste, simply use jif or any regular, somewhat sweet, peanut butter. Those are still much less sweet than the “candy” peanut butter used inside a Reese’s.
No fake sweeteners, yuck.