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To: Jamestown1630
Oh my.......crescent rolls for a perfect simple on the go breakfast danish. Easily doubled.
Can do night before. Add a dab of cherry, lemon or apple pie filling for variety.

EASY CREAM CHEESE DANISH

ING 8 unbaked Crescent Rolls,4 oz Cream Cheese. 1/2 cup Sugar, 1 1/2 tsp Vanilla, 2 tbsp melted Butter, 1/2 cup conf, 2 tsp Milk

PREP Beat cream cheese, 1/4 cup sugar, 1/2 tsp vanilla til blended.

METHOD Unroll dough into 4 rectangles and seal perforations by pinching.Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar. Roll each up log and pinch to seal. Coil into a spiral and slightly press down middle to make room for cream cheese filling.

Place on greased cookie sheet.Top each with about 1/4 of cream cheese mixture.

Bake 350 deg golden brown (16-18 minutes). Drizzle w/ combined conf, milk, teaspoon vanilla stirred smooth.

103 posted on 09/08/2019 8:19:01 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

That’s enticing - and you’re sabotaging my attempt at low-carb :-)


105 posted on 09/08/2019 2:33:26 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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