EASY CREAM CHEESE DANISH
ING 8 unbaked Crescent Rolls,4 oz Cream Cheese. 1/2 cup Sugar, 1 1/2 tsp Vanilla, 2 tbsp melted Butter, 1/2 cup conf, 2 tsp Milk
PREP Beat cream cheese, 1/4 cup sugar, 1/2 tsp vanilla til blended.
METHOD Unroll dough into 4 rectangles and seal perforations by pinching.Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar. Roll each up log and pinch to seal. Coil into a spiral and slightly press down middle to make room for cream cheese filling.
Place on greased cookie sheet.Top each with about 1/4 of cream cheese mixture.
Bake 350 deg golden brown (16-18 minutes). Drizzle w/ combined conf, milk, teaspoon vanilla stirred smooth.
That’s enticing - and you’re sabotaging my attempt at low-carb :-)