[WXRGina]

Hi, Guys! Vision, your evening sounds swell! And, Viking, well, don't slip and fall putting the ribs in the oven. :-D

Keith found a 13-pound beef brisket for $3.99 a pound, and he put it on the Big Green Egg to low-and-slow smoke it all day today. Then, he'll wrap it in foil and finish it all night in the oven at about 200 degrees. Here are a couple of shots, before, and after a couple of hours with "bark" starting to form on it.

[Vision]

Looks good Gina, do you sauce brisket?

[Viking2002]

Oh, wow. Smoked brisket, cooked low and slow. That looks killer.