I make my own chocolate treats. I use Hershey’s 100% Cacao Powder, with Swerve Confectionary.
I mix it in with Butter, MCT Oil, Heavy Cream, One Egg, a dash of Vanilla Extract, and toss in frozen bits of Avocado, to make it all nice and cold, mix em all up, and I’ve got the “Mother of all Fat Bombs” with no more than maybe 3 grams of carbs.
Lol! Similar to my go-to for sweet craving. Whip up just heavy whipping cream, swerve powdered, and cocoa. Plain or on my berries.
Also. 8 bacon slices, 1lb Brussels sprouts, blanched and halved,1 cup shredded Swiss cheese, 3/4 cup heavy whipping cream. Oven 400. Bacon grease to line casserole dish. Bake 20 minutes. OMG.
Thanks, I copied your recipe and gave it our chef, my wife.