Some sites say put them on a cookie sheet, freeze and then put in big bag or whatever. I just like my One Serving method for my needs.
Ah! Like I do with my blueberries for baking.
Thanks.
my dtr does exactly that....put them halved on a cookie sheet, drizzle a litte olive oil, then freeze in baggies and pull out when you are making stew, or soup, or spaghetti etc....if you can throw a little basil in, all the better.