Hi Liz, I made your Piperade recipe today for lunch. It was delicious. Used some local smoked bacon ends chopped up instead of prosciutto, had everything else, and before serving I sprinkled on a little finely shredded parmesan. Just yesterday I went into the local thrift store hoping to find a small cast iron skillet, as the one I have is big and heavy, I just don’t use it much. For 3.00 I found a small oval one along with 2 oval serving boards. I think it must be mostly for steaks. Anyway it worked great and went in the oven just fine. I would have taken a picture BUT when adding the eggs one of the yolks broke and it just did not look good enough. But delish and low carb. My favorite way to eat eggs is with a runny yolk. Thanks for posting.
Will try using bacon in Piperade....sounds deelish.