
FROZEN MINT MOCHA MUDSLIDE

METHOD Blender smooth oz Vanilla Vodka, 1/2 oz Peppermint Schnapps,
1/2 oz Coffee Liquor, oz Chocolate Syrup, 2 scoops Vanilla Ice Cream.
SERVE Pour into glass. Top w/ whip, chp Andes mints, (at Christmas use crushed candy canes).