But how do they taste?
Like fish..................
You first gut the fish...Skin it...Filet it...Tack it to a small pine plank with small, clean nails...Bake it at 400 degrees for 45 minutes...
Take it from the oven and let it sit for 5-7 minutes...
Take it off the plank....Throw the fish away and eat the plank....
They taste like carp, because they are a carp variant. Used to catch them in the area around Sioux Falls and the Northwest part of Iowa.
For the most part only Asian cultures eat them.
They can be quite good, are cheap, and always available. They are considered a challenge to clean.
Something of a gamble to eat because of a low risk of Haff Disease (rhabdomyolysis) which is why you most likely not ever see it for sale for human consumption.