Zucchini, Carrot, and Scallion Fritters / / makes 3 doz

METHOD Whisk 3/4 c milk, 2 lge eggs. Add sifted cup flour, 1 ½ tea b/powder, s/p; whisk smooth. Add 1 1/4 c ea grated zucchini (dried well), grated carrots. Add 1/2 c thin-slices gr/white parts scallion, 1/3 c toasted sunflower seeds; mix/combine. Carefully drop 2-3 silver dollars into 2" 360 deg peanut oil (will puff up). Fry golden 2 min/turn once. Liftout to drain. Salt lightly while hot. Do rest.
SERVE warm w/ Dipping Sauces.
Soy sauce topped w/ toasted sesame seeds
Lemon Sour cream (or Greek yogurt mixed w/ lemon zest)
I like the idea of adding carrots, too. Colorful!