My favorite Penicillium is roqueforti. I recently saw an article about a study that said people who eat a lot of blue cheese have less heart problems than people who don’t. I now start every day with a spoonful of Blue Cheese or Gorgonzola.
Perhaps I will be colonized by Penicillium roqueforti fungus.
I love blue cheese.
“. I recently saw an article about a study that said people who eat a lot of blue cheese have less heart problems than people who don’t.”
Can’t be true. Nothing I love to eat is good for me.
Roquefort is made with sheep’s milk, gorgonzola with cow’s milk, that is perhaps the only difference, the fungus culture being the same.