Yum yum!
Dinner sounds great!
Speaking of canning.... I made some zucchini relish out of a dozen or so baseball bats and dehydrated a few.
Went thrifting today and got a few dozen canning jars for dirt cheap so I can put up some frozen peas since I can’t grow enough to can and hate the metal taste of storebought canned food. Need some fresh corn and green beans too. I got to loathe canned veggies after growing my own but home canned veggies are pretty good. :)
I have green beans and cucumbers planted but they are still kind of tiny due to weather so if those don’t pan out maybe I’ll buy some from the produce market for pickling and canning.
My beans and cukes are really lagging. :( More rain, today and Heat Index Warnings through the weekend.
Oh, Joy! Oh, Happiness! Not.