Posted on 07/08/2019 1:43:17 PM PDT by DUMBGRUNT
Steve Bansbach, who works for Chicago’s CPB office, said the passenger had admitted that he was carrying the rat meat on his journey from the Ivory Coast.
“He declared it,” Bansbach said to Fox News. “He claimed he had meat during inspection. We found that, yes, he had African rat meat — 32 pounds of it.”
(Excerpt) Read more at thehollywoodunlocked.com ...
All that sugarcane, they should be delicious.
Buddy in the Corps was from N.C. Claimed to kill rats as kids, skin them, and sell them as squirrel in the darker parts of his town. Folks got wise and insisted they leave the feet on for ID of the critter.
Fool ‘em and serve up squirrel haunches.
Actually it looks pretty good... Eats grass, corn, easy to raise, meat looks fine.
Resembles a woodchuck except woodchucks have fluffier tails and are bigger... Diet is similar...and woodchucks were commonly eaten by Americans in WW2 and are delicious.
Beats eating bugs like the UN wants.
My recollection is that if you declare an improper product, they will take it away, but not fine you.
Squirrel have a pleasant odor rats lack so he probably didn’t fool anyone for long.
They charge when they are wounded...
A friend that enjoyed collecting all kinds of critters for his terrarium.
He reached into a field tile for what he thought was a turtle.
Pulled out his hand with a rat biting him!!!
A few stitches and the full series of rabies shots.
Rattachewy
Well there goes Wendy’s chili.
That was very sad.
As a kid, we had a huge guinea pig as a pet.
Even had a large outdoor pen in the summer, a happy critter.
After a few years one summer night it disappeared?
We think an owl took it?
Dat be a delicacy in the Chicongo ‘hood, yo!
When I worked at the U of Chicago on the south side, I rode with a very adventurous carpool. Anything to knock off a few minutes traveling to the northwest suburbs.
When the expressway puked we rode the side streets, except in very hot weather when the natives become restless.
Occasionally stopping for a snack, usually ribs or fish, but once the hot dogs were deep fried???
Nice cool watermelon!!! NO JOKE.
GOTTA GO WITH THE STRENGTHS OF THE MARKETPLACE.
No rats?
It’s been almost fifty for me as well.
It was on TCM last month.
They are both rodents. The squirrels that raid my bird feeders are nothing but rats with furry tails.
Sauté frog legs are excellent! Haven’t had then lately but sautéed in butter, garlic and lemon are delicious!
Sauté frog legs are excellent!
YES, but not supposed to have any fur on them?
Are you thinking of Jose the Jalapeno... on a stick?
Those rats on a stick look like an alternative snack to turkey legs at a County or State fair.
“Anyway, like I was sayin’, rat is the fruit of the landfill. You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, rat-kabobs, rat creole, rat gumbo. Pan fried, deep fried, stir-fried. There’s pineapple rat, lemon rat, coconut rat, pepper rat, rat soup, rat stew, rat salad, rat and potatoes, rat burger, rat sandwich. That- that’s about it.”
...rat is the fruit of the landfill.
Will the underwear people allow you to use that for promotional purposes?
... pineapple rat, lemon rat, coconut rat, pepper rat, rat soup, rat stew, rat salad, rat and potatoes, rat burger, rat sandwich. That- that’s about it.
Ratatouille???
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