To: Eric in the Ozarks
I should add, home-made paprika is stronger and sweeter than the tin canned “Hungarian” variety.
Powder we made three years ago, stored in a sealed jar is still potent.
71 posted on
07/07/2019 7:12:03 AM PDT by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: Eric in the Ozarks
I believe it. Someone gave us a packet of paprika when they went to Hungary. It was pretty bad. We buy the smoked sweet in one pound bags online. It is wonderful. We use a lot when we make capicola. The whole 6-7 pound pork neck gets rolled in it.
78 posted on
07/07/2019 9:15:11 AM PDT by
MomwithHope
(Forever grateful to all our patriots, past, prem the very tall tomto plants this yearsent and future)
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