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To: pugmama

I saved your recipe and made it last night. Since my husband is low-carbing, I added extra chicken, left out the tortillas, and served over spaghetti squash. This was really good! and seems very different from other King Ranch recipes I recall seeing.


88 posted on 07/01/2019 7:51:29 AM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630
A Greek-inspired Tomato Salad when the markets are teeming with local garden tomatoes.

PREP Combine 1/3 c crumbled feta, 2 tb capers, 1/3 c minced sweet onion, drizzle/toss w/ dressing; s/p to taste.
Drizzle/toss julienne Bibb lettuce w/ bit dressing; s/p to taste.

DRESSING Puree 2 tsp minced shallots, tsp capers, 1/4 c lime juice.
Add 1/2 c ol/oil, 3/4 tsp Dijon; blend well. Stir in tb honey.

PLATE layer tomato wedges; dressed lettuce mounded in center, top w/ feta, chp pistachios. Drizzle w/ dressing.

89 posted on 07/01/2019 8:41:57 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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