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To: All
So you cruised over to Bahama Breeze and had their memorable Roasted Cuban Bread.
Now you can debark and make it on-land.......at home

PREP Steep overnight in glass dish 1/4" slices 2 lge beefsteak tomatos, Marinade.

METHOD Spread Cuban bread loave halves w/ herb butter; lightly toast 450 deg.

ASSEMBLY slightly overlap tomato slices on buttered loaf; add Parm. Oven bake 1-2 min.
Cut 8 pieces. Sprinkle w/ julienned basil; arrange on warm server. SERVE garnished w/ basil sprigs.

HERB BUTTER fork/mash 4 tb butter, 2 tb evo, tsp minced garlic, ½ tsp thyme leaves, tb thin scallion rounds.

TOMATO MARINADE blender ½ cup Wh/wine vinegar, ¼ c oj, tb L/Juice, ¼ c evo,
tb ea Dijon, minced garlic, br/sugar, tsp ea fresh oregano leaves/parsley, ¼ tsp s/p.

72 posted on 06/29/2019 12:00:04 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

Cuban Pizza?

That looks like a fun place - I’d never heard of it, though there’s one not too far away in VA.

I like coconut shrimp...


73 posted on 06/29/2019 1:40:34 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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