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FR POSTED---The Most Expensive Restaurants on Earth---slide show.

Alain Ducasse at the Plaza Athenee, Paris.

106 posted on 07/06/2019 6:10:07 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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Trying to deplete that pile of zucchini? Here's a great recipe that kinda disguises them
into something elegant accompanied by a seriously yummy Chili Mayo Lime Dip.

Zucchini Fritters / Chili Lime Mayo

METHOD stir well 3 c grated zucchini, cup diced onion, 2 eggs---gets kinda frothy.
Add stir/combined cup flour, tsp b/powder, 1/2 tsp chili powder, s/p; fold together.
Dip spoon into batter then into 1/2" heated veg on med. Ready if oil bubbles.
Drop in heaping tb batter, six at a time. Cook centers firm 2-3 min per side; drain.

CHILI MAYO LIME DIP cup mayo, juiced 1/2 lime, 1/2 tsp chili powder.

107 posted on 07/15/2019 5:51:19 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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