[Liz]

Trying to deplete that pile of zucchini? Here's a great recipe that kinda disguises them
into something elegant accompanied by a seriously yummy Chili Mayo Lime Dip.

Zucchini Fritters / Chili Lime Mayo

METHOD stir well 3 c grated zucchini, cup diced onion, 2 eggs---gets kinda frothy.
Add stir/combined cup flour, tsp b/powder, 1/2 tsp chili powder, s/p; fold together.
Dip spoon into batter then into 1/2" heated veg on med. Ready if oil bubbles.
Drop in heaping tb batter, six at a time. Cook centers firm 2-3 min per side; drain.

CHILI MAYO LIME DIP cup mayo, juiced 1/2 lime, 1/2 tsp chili powder.

[Liz]

This dish would be perfect with Zucchini Fritters as an appy....recipe from a French restaurant.

Spaghetti Bolognese

SAUCE Saute 1/4 c ea butter, evo, fine-diced veg: carrot, 1/2 onion, 2 ribs celery, 3 lge chp gar/cl.
Add/saute 2 lb grnd beef. Add 4-5 tbl tomato paste, 1/4 cup+2 tb dry wh/wine, 1/4 cup veal or beef stock,
tea fresh thyme, S/p.

SERVE over al dente spaghetti, topped w/ Parm/Reggiano.