Carrot Margarita
PREPARE GLASSES Moisten rims of 6 oz margarita
glasses w/ lime wedges; dip into coarse salt. Place glasses
into freezer to chill ice cold.
ASSEMBLE DRINK Layer in pitcher cup silver or gold
tequila, cup carrot juice, 1/3 cup lime juice, 1/2 cup
Cointreau. Then stir.
SERVE Remove glasses from freezer. Fill with ice.
Add Carrot Margarita. Garnish w/ lime wheel or
shaved carrot curls threaded on decorative pick.