Wild parsnips are my dad’s bogeyman. He gets really worked up at just the idea of them.
Tip for dealing with wild parsnips: if you realize you’ve been touched by one, get into the shade immediately! The reaction depends on sunlight. Better yet, attack them at night, and make sure to scrub thoroughly before daylight comes.
I’ve brushed up against them by accident a few times, but I’ve never had to deal with the reaction, because I covered up fast. If you’re aware of them and know how they work, they aren’t that bad.
In fact, the taproots are edible, and smell like bananas. Just try not to touch the leaves or stems!
“In fact, the taproots are edible, and smell like bananas. Just try not to touch the leaves or stems!”
I’ll be telling Beau - as you know, he’ll eat anything that doesn’t eat him first! ;)