MAPLE ROASTED VEGGIES

Place on three separate sheetpans---pre-roasted butternut squash wedges, baby carrots, sliced red onions.
Pour Maple/Oil over evenly. Roast 20 min; turn once, roast 30 min (veg are golden/tender). Season to taste.
SERVE Plate veg; drizzle w/ pan juices. Sprinkle w/ Gremolata.
MAPLE/OIL Whisk ol/oil, maple syrup, oj.
GREMOLATA chopped parsley, pine nuts, orange zest.
Yum. Looks delicious!
Oh, Hello! We tap our Maples and make our own syrup each year.
This will be perfect for Beau! Thanks! :)