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A tasty side for when vegetables are begging to be picked. ......made on a sheetpan.

MAPLE ROASTED VEGGIES

Place on three separate sheetpans---pre-roasted butternut squash wedges, baby carrots, sliced red onions.
Pour Maple/Oil over evenly. Roast 20 min; turn once, roast 30 min (veg are golden/tender). Season to taste.

SERVE Plate veg; drizzle w/ pan juices. Sprinkle w/ Gremolata.

MAPLE/OIL Whisk ol/oil, maple syrup, oj.

GREMOLATA chopped parsley, pine nuts, orange zest.

36 posted on 06/22/2019 12:27:17 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

Yum. Looks delicious!


37 posted on 06/22/2019 12:28:18 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: Liz

Oh, Hello! We tap our Maples and make our own syrup each year.

This will be perfect for Beau! Thanks! :)


42 posted on 06/22/2019 3:56:20 PM PDT by Diana in Wisconsin (We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)
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