The corn relish recipe is a keeper.....adds a nice crunch and pop of flavor. Use it in salads, too.
Butternut Squash and Corn Soup / Corn Relish garnish
SOUP Sweat chp onion 5 min in heated tb ol/oil. Add minced gar/cl/jalapeño, 1/4 c minced cilantro stems; cook 3 min.
Add 2-3 c chp butternut squash; cook tender 3 min. Add 4 c veg stock, can coconut milk, tsp salt, 1/4 tsp cayenne;
BTB; simmer 15 min (squash is tender). Now puree. Adjust seasoning.
SERVE topped w/1-2 spoonfuls Corn Relish.
CORN RELISH Kernels from 3 ears corn, 2 tb chp cilantro, minced shallot, juiced lime, 1/4 tsp ea salt/sugar.