Alabama Specialty---Apricot Cream Biscuits
Melt-in-your-mouth served warm, biscuits with a hint of orange. Bisquick can offer homemade taste.
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Apricot Cream Biscuits / makes a dozen
Ing 3 cups biscuit/baking mix 2 tsp orange zest cup heavy whipping cream 1/4 cup apricot preserves 2 tb cream cheese, softened 2 tsp sugar
Directions---combine baking mix and orange zest. Stir in cream just til moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit. Add tsp Topping. Sprinkle with sugar. Bake golden 400° 10-15 min. Serve warm.
TOPPING beat/blend apricot preserves and cream cheese.