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To: EdnaMode

I’d love it.

Not yuck at all.

9 posted on 06/03/2019 6:40:32 PM PDT by the OlLine Rebel (Common sense is an uncommon virtue./Federal-run medical care is as good as state-run DMVs)

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To: the OlLine Rebel

I have just recently started making stuff with the skin if I need something skinless and the chicken I have has skin.

Treat it like bacon, season a vegetable.

I would not eat from KFC, though.

18 posted on 06/03/2019 6:43:08 PM PDT by ican'tbelieveit

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To: the OlLine Rebel

Chicken skin tastes great on broiled, baked, BBQ, or rotisserie chicken, IF done enough so that it's darkened and crispy.

24 posted on 06/03/2019 6:49:08 PM PDT by ETL (REAL Russia collusion! Newly updated FR Page w/ Table of Contents! Click ETL)

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To: the OlLine Rebel

27 posted on 06/03/2019 6:50:33 PM PDT by ETL (REAL Russia collusion! Newly updated FR Page w/ Table of Contents! Click ETL)

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