I hate Pimiento Cheese, entirely. Why, I’m not sure, as I spend scads on the constituent ingredients, just can’t bear them assembled together.
Sharp Cheddar-Cream Cheese-Blue Plate Mayo-grated onion-Worchestershire-Pickled Red Peppers-Lemon Juice-ground red & black peppers-garlic salt. Just cream w/beater less the pimientos: stir those in.
It’s the insipid sweetness that somehow gets into it, that offends me.
There’s a ‘Pub Cheese’ kind of dip/spread that I get at the supermarket - can’t recall the exact brand name - with jalapenos; and I like that a lot. No sweetness at all.