That is very beautiful! I like the wavy stripes.
I’ve made the ubiquitous (and easy) Flag Sheet Cake, but that pie is actually Art :-)
Someone upthread mentioned Pimiento Cheese - my mom’s favorite dsh - reminded me to make a big crock tomorrow for her (4c). Sophisticated recipe, have to ditch the pecans and jalapenos.. she loves both, but demands Classic.
Here’s a thought about the flag pie and almost any highly decorative pie crust construction. Print the photo same size as the desired pie, black and white is fine..lay the paper over the rolled out dough and cut the pattern with a fine sharp paring knife or a beveled X-Acto blade. Others I’m sure have thought of this, it came to me from constructing architectural scale models. Eliminates the need for finding cookie cutters of varying sizes and allows for making very personalized pies with ease quickly. Dazzle you diners!