Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Liz

I wouldn’t doubt that.


54 posted on 06/02/2019 5:27:03 AM PDT by miss marmelstein
[ Post Reply | Private Reply | To 53 | View Replies ]


To: All
Recipe couldn't be easier. Fab with cocktails, soups, salads. Carbers will love them.
NOTE: works only w/ Jack cheese cut 1/4" thick....will spread out paper-thin when baked.

MONTEREY JACK WAFERS / Makes 36-48 wafers

METHOD Cut lb Jack Cheese into 1/4" slices, then in circles 1-1/2" in diameter. Bake on non-stick sheetpan,
3" apart (will spread) 10 min 400 deg. Do not overbake. Remove immediately; cool. Store airtight.

VARY can sprinkle with cayenne, onion powder, garlic powder to get different flavor profiles.

55 posted on 06/02/2019 6:23:04 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
[ Post Reply | Private Reply | To 54 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson