I wouldn’t doubt that.
MONTEREY JACK WAFERS / Makes 36-48 wafers
METHOD Cut lb Jack Cheese into 1/4" slices, then in circles 1-1/2" in diameter. Bake on non-stick sheetpan,
3" apart (will spread) 10 min 400 deg. Do not overbake. Remove immediately; cool. Store airtight.
VARY can sprinkle with cayenne, onion powder, garlic powder to get different flavor profiles.